![]() ![]() ![]() Moderately dense vegetables, like broccoli, should be added about half way through the cooking time. All other ingredients should be added raw.Ĥ) What about the vegetables? Dense vegetables, such as potatoes, carrots, and winter squashes can be added right away. (Do not use frozen meat in a slow cooker, as the temperature does not rise quickly enough, and there is a serious risk of food-borne illness.) Sautéing onions and garlic before adding to the slow cooker will also offer the best flavor. For optimal texture and flavor, cubed or ground meats can be cooked before adding to the slow cooker, this will also reduce the amount of grease in the dish. Large pieces of meat should be seared for best texture. ![]() (See chart for time conversions.)ģ) To pre-cook or not to pre-cook. Cooking using the LOW setting has a longer cooking time and is ideal for soups or braised foods. Casserole type dishes with pasta or rice cook best on the high setting. Using the HIGH setting of most slow cookers will bring food up to temperature(around 210☏) quicker and requires a shorter cooking time. Dishes which require at least an hour of cooking or low and slow cooking work best.Ģ) Choosing the best setting. If you can bake it in the oven or simmer it on the stove top, following these directions will allow you to prepare a low-hassle dinner:ġ) Find the right recipes. In five simple steps you can transform most traditional recipes so they can be easily prepared in a slow cooker, or crock pot. Winter is soup season, but with a busy schedule it can be nearly impossible to find the time to cook a batch of your favorite soup on the stove top. By Reeva Ripley – Bulk Buyer, Storekeeper, Co-op Owner ![]()
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